Gourmet Meat
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Meat
Stuffed oxtail
with savoy cabbage, Burgundy sauce
and potatoes Lyon style
Roasted slice of calf´s liver
with cherries
balsamicojus and mashed potatoes
Fillet of beef with broad beans
Piment pepper sauce
and potato gratin
Rips of lamb with herbs
Ratatouille, fried potatoes
and rosemary jus
Stuffed oxtail