Gourmet Meat

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Meat

Stuffed oxtail
with savoy cabbage, Burgundy sauce
and potatoes Lyon style

Roasted slice of calf´s liver
with cherries
balsamicojus and mashed potatoes

Fillet of beef with broad beans
Piment pepper sauce
and potato gratin

Rips of lamb with herbs
Ratatouille, fried potatoes
and rosemary jus

 


Stuffed oxtail