Gourmet Menu

Please be invited to enjoy Northgerman haute cuisine!  

Actually we offer you the following dishes:

Chef Wehmann's set meal

Gruß aus der Landhaus-Küche
hand crafts greeting from  the kitchen

baked cod ( à la carte  €  32,50 )
with pickled vegetables “ceviche” ( ½ Portion à la carte   22,50 )

ravioli of shellfish ( à la carte  36,00 )
with Jerusalem artichokes and saffron flavour ( ½ Portion à la carte    24,50 )

gratinated fillet of sole ( à la carte  €  59,00 )
with perigord truffles and celery ( ½ Portion à la carte   36,00 )

apple sorbet “Finkenwerder herbstprinz” ( à la carte  €  9,00 )
with vanilla foam

saddle of deer coated in bacon ( à la carte  € 54,50 )
with parsnip and cranberry jelly ( ½ Portion à la carte    36,50 )


stuffed ox tail ( à la carte  €  54,50 )
with calf's head barley and cabernet jus ( ½ Portion à la carte  €  36,50 )

cheese variation from the region ( à la carte  € 19,00 )
with homemade marmelade ( ½ Portion à la carte   16,00 )

variation of citruses ( à la carte  € 17,50 )
with quark, macaron and ice cream

4 course menu to you choice   € 108,50

menu € 149,50

You can order all dishes from Wehmanns menu as an à la carte portion.

Landhaus Scherrer's Classics


starter from the chef
medallion of lobster with mushrooms and vinaigrette 
( à la carte € 48,50 | ½ Portion à la carte € 35,50 )
clear fish soup with fish out of the North Sea, saffron, roasted bread and mousse of seasonings
( à la carte € 19,50 )
boiled slice of turbot with green apple and grated horseradish and organic vegetables
( à la carte € 58,50,- | ½ Portion à la carte € 39,50 )
crispy north german duck with red cabbage, cranberries and organic pepper sauce
( à la carte € 39,50 )
regional curd cheese dumplings with blueberries and tonka bean ice cream
( à la carte € 16,50 )

menu € 124,50

You can order all dishes from the Classic's set meal à la carte as well.




Wehmanns classic for two Persons price per person      €   66,50

whole crispy northgerman duck - preparation time 80 Minuten -

carved at the table and served in two courses with red cabbage,  cranberies and organic pepper-sauce



We are happy to prepare all our dishes as a vegetarian and vegan alternative.


Please let us know if you like to order our meals as a vegetarian or vegan dish.



Our menu in detail

Here you can find more information about our different sections of the menue. You can also have a closer look at our menues-archive.

Just click on read more.

The restaurant Landhaus Scherrer recently changed the menu.

But you dont need to worry about the old classics you always had in restaurant Landhaus Scherrer, because you will still find them.

The target of the change was to create a classics menu because many guests asked for a classics menu with all those delicious dishes Heinz Wehmann created over the years.
Another target was to be more creativ and regional with the daily menu and our recommendations.

Menu of the restaurant Landhaus Scherrer

The menu is divided in the following sections:

Landhaus Scherrers classics

On behalt of many guests, Heinz Wehmann created a classics menu with all those dishes that most guests loved over the years and some guests only come for those classics into the restaurant Landhaus Scherrer.
So you may choose the turbot or regional cheese dumplings, and from now on you may also have the crispy nothgerman duck as a menu portion.

For this classics menu it is worth to come to the restaurant Landhaus Scherrer, if you wish even including wine, water, coffee and digestiv from sommelier Erik Merten.

Our recommendations

The orientation of our recommendations is the saisonal calendar in order to draw attentions to the fresh regional products. Every two to four weeks our recommendations will change, all in coordination wir our poultry-, vegetables- and fruit-farmers.

Wehmann's daily menu

This menu changes, as the name shows, on a daily basis. So you are able to come serveral times a week to the restaurant Landhaus Scherrer and find different menus every time. Also, chef Heinz Wehmann is able to show his creativity and draw attention to the regional and saisonal products with new ideas and experiments.

So don't be surprised if the classical order of courses is rearranged or insted of an sorbet you get served a shooter.

Menue Archive

Do not forget to have a look at our menue-archive.