Gourmet Menu

Please be invited to enjoy Northgerman haute cuisine! 

We are happy to offer you the following dishes:

WE ARE OPEN AGAIN!

UNTIL FURTHER WE ARE HAPPY TO WELCOME YOU 7 DAYS A WEEK

PLEASE BOOK A TABLE ONLINE OR BY CALLING US

WE ALSO OFFER ALL FOOD FOR TAKEAWAY OR DELIVERY

 

Gourmet menu

 

Landhaus Scherrer Klassiker Menü

Greetings from the kitchen
hand crafted delicacies to begin the menu

Bio-Salate mit lauwarmem Hummer ( à la carte  48,50 )
organic mixed salad with medallions of lobster, mushrooms and a lobster vinaigrette ( ½ Portion à la carte  € 35,50 )

Oevelgönner Fischsuppe ( à la carte    19,50 )
clear fish soup with fish from the North Sea, saffron, roasted bread and seasoned mousse

Steinbutt-Rücken im Stück gekocht ( à la carte   58,50 )
boiled turbot with green apple and grated horseradish ( ½ Portion à la carte   39,50 )

Krosse Vierländer Ente ( à la carte  39 ,50 )
crispy regional duck with cabbage á la creme, cherries, celery puree and organic pepper sauce

Knödel mit Quark aus der Wilstermarsch ( à la carte  16,50 )
regional curd cheese dumplings with plums and tonka bean ice cream

5-course-menu  € 124,50

every dish from our menu can also be ordered as an á la carte portion

 

Recommendations

 

Lobster-soup with lobster medaillons € 23,50

variation of salmon  with tatar, pickled and smoked at home  € 27,50

baked langoustines  with veal head vinaigrette and amoricaine sauce - € 34,50

calamaretti  with tomatoes, olives and fine pasta - € 23,50

50 grams of Ossietra caviar with potato pancakes and crème fraîche € 98,00
 

 

turbot fillet "Landhaus Art" with fennel and mushrooms - Portion € 58,50 | 1/2 Portion € 39,50

fried sole fillets  with stewed cucumber and mustard flavors - Portion € 57,50 | 1/2 Portion € 36,00

Saddle of vension coated with bacon with chanterelles and juniper cream sauce - Portion € 52,50 | 1/2 Portion € 37,50

 

Our timeless classic for 2 persons:

Whole crispy regional duck "Vierländer Ente" – carved at the table and served in two courses
with cabbage, cherries, celery puree and orange-pepper-sauce
€ 135,00 for 2 persons
-preparation time 80 minutes, or order in advance with the reservation-

 

 

Bistro menu

 

Starters and Soup

pumkin curry soup with fried prawns € 12,50

soup of green beans with chorizo € 11,50

"Wehmann's" potatoe pancakes with salmon tatar and mustard dill sauce
Portion € 21,50 | 1/2 Portion € 15,50

regional mixed leaf salad with French dressing and fermented vegetables
Portion € 14,50 | 1/2 Portion € 9,50

Colourful tomato salad with mozzarella of water buffalo
Portion € 22,50 | 1/2 Portion € 17,50

 

Fish

"Pannfisch" - steamed haddoc, fried potatoes and mustard sauce
€ 24,50 | ½ Portion € 18,50

smoked cod fillet with warm potato vinaigrette
€ 25,50 | ½ Portion € 19,50

fried filet of pike perch with yellow beans and mashed potatoes
€ 24,50 | ½ Portion € 18,50

lobster ravioli with baby spinach and crustacean sauce  
€ 24,50 | ½ Portion € 18,50

"Obsi Blue" prawns with lokal pan-cooked vegetables
€ 27,50 | ½ Portion € 20,50

gratinated North Sea fish with mushrooms and potatoes
€ 23,50 | ½ Portion € 17,50

„Backfisch“ fried fish with potatoe salad and tatar sauce
€ 19,50 | ½ Portion € 14,50

 

Meat

calf's liver "Berliner Art" with mashed potatoes, apples and roasted onions
Portion € 25,50 | ½ Portion € 18,50

"Königsberger Klopse" - boiled meat balls with mashed potatoes, caper sauce and beetroot
Portion € 19,50 | ½ Portion € 14,50

fried black pudding with apples, horseradish, onions and mashed potatoes
Portion € 19,50 | ½ Portion € 14,50

slices of deer with spaghettini and mushrooms 
Portion € 26,50 | ½ Portion € 18,50

"Wiener Schnitzel" - escalope of calf with fried potatoes and cucumber salad
Portion € 28,50 | ½ Portion € 19,50

Prime boiled beef with vichy carrots and horseradish sauce
Portion € 24,50 | ½ Portion € 18,50

"Labskaus" with egg, beetroot and pickled cucumber
Portion € 21,50 | ½ Portion € 15,50

 

Desserts

Curd cheese dumplings
with plums and tonka bean ice cream
€ 16,50

Variation of hazelnut and quince

with hazelnut cake, hazelnut ice cream, sorbet and ragout of quince              
€ 17,50

Semolina flammerie
with rum pot fruits and wild berry sorbet
€ 13,50

"Hamburger Rote Grütze" with vanilla sauce 
€ 10,50

"Original Beans" chocolate mousse with berries
€ 11,50

"Apfel-Strudel" with vanilla sauce and vanilla ice cream
€ 14,50

 


 

Our menu in detail

Here you can find more information about our different sections of the menue. You can also have a closer look at our menues-archive.

Just click on read more.

The restaurant Landhaus Scherrer recently changed the menu.

But you dont need to worry about the old classics you always had in restaurant Landhaus Scherrer, because you will still find them.

The target of the change was to create a classics menu because many guests asked for a classics menu with all those delicious dishes Heinz Wehmann created over the years.
Another target was to be more creativ and regional with the daily menu and our recommendations.

Menu of the restaurant Landhaus Scherrer

The menu is divided in the following sections:

Landhaus Scherrers classics

On behalt of many guests, Heinz Wehmann created a classics menu with all those dishes that most guests loved over the years and some guests only come for those classics into the restaurant Landhaus Scherrer.
So you may choose the turbot or regional cheese dumplings, and from now on you may also have the crispy nothgerman duck as a menu portion.

For this classics menu it is worth to come to the restaurant Landhaus Scherrer, if you wish even including wine, water, coffee and digestiv from sommelier Erik Merten.

Our recommendations

The orientation of our recommendations is the saisonal calendar in order to draw attentions to the fresh regional products. Every two to four weeks our recommendations will change, all in coordination wir our poultry-, vegetables- and fruit-farmers.

Wehmann's daily menu

This menu changes, as the name shows, on a daily basis. So you are able to come serveral times a week to the restaurant Landhaus Scherrer and find different menus every time. Also, chef Heinz Wehmann is able to show his creativity and draw attention to the regional and saisonal products with new ideas and experiments.

So don't be surprised if the classical order of courses is rearranged or insted of an sorbet you get served a shooter.

Menue Archive

Do not forget to have a look at our menue-archive.