Gourmet Menu

Please be invited to enjoy Northgerman haute cuisine!  

Actually we offer you the following dishes:

Chef Wehmann's set meal

Gruß aus der Landhaus-Küche
hand crafts greeting from  the kitchen
‹‹››
earth - air - ocean
crispy pigskin belly, glazed quail breast and pilgrim shell
‹‹››
sweet water crayfish á la nage
in shellfish broth with dill
‹‹››
gratinated sole
with autumn trumpets
‹‹››
celery consommé
with herb oil
‹‹››
roasted rack of venison
with brussels sprouts, sweet potatoes and juniper cream sauce
‹‹››
cheese variation from the region
with homemade marmelade
‹‹››
berries and fruits from North German forests
blackthorn - seabuckthorn - aronia


4 course menu (without turbot, spruce nail and cheese) € 98,-

menu € 128,-

menu with corresponding drinks from our sommeliere € 219,-

You can order all dishes from Wehmanns menu as an à la carte portion.

Landhaus Scherrer's Classics

Gruß aus der Landhaus-Küche
starter from the chef
‹‹››
Bio-Blattsalate mit lauwarmem Hummer
medaillon of lobster with mushrooms and rosmarie vinaigrette
( à la carte € 44,50 | ½ Portion à la carte € 32,50 )
‹‹››
Oevelgönner Fischsuppe
clear fish soup with fish out of the North Sea, saffron, roasted bread and mousse of seasonings
( à la carte € 19,50 )
‹‹››
Steinbutt-Rücken im Stück gekocht
boiled slice of turbot with green apple and grated horseradish and organic vegetables
( à la carte € 54,- | ½ Portion à la carte € 36,50 )
‹‹››
Krosse Vierländer Ente
crispy north german duck with red cabbage, cranberries and organic pepper sauce
( à la carte € 37,50 )
‹‹››
Knödel mit Quark aus der Wilstermarsch
regional curd cheese dumplings with plums and ice cream
( à la carte € 16,50 )

menu € 124,50

menu with corresponding drinks from our sommelier € 209,-

You can order all dishes from the Classic's set meal à la carte as well.


 

Our recommendation to the autum time

 

Fresh Irish Donegal Oysters                         4,50

Gratinated Irish Donegal Oysters                  6,50

 

Lobster cream soup                                  26,50

with crustacean ravioli

 

fried turbot fillet                                         52,00

with salsify and beetroot

 

Dry Aged Entrecôte                               300g             52,00

Fillet from Angus                                  180g             56,00

with roasted artichokes and stew of the Red Emalie

 

 

Wehmanns classic for two Persons price per person      €   64,50

whole crispy northgerman duck - preparation time 80 Minuten -

carved at the table and served in two courses with red cabbage,  cranberies and organic pepper-sauce

 

 

We are happy to prepare all our dishes as a vegetarian and vegan alternative.

 

Please let us know if you like to order our meals as a vegetarian or vegan dish.

 


 

Our menu in detail

Here you can find more information about our different sections of the menue. You can also have a closer look at our menues-archive.

Just click on read more.

The restaurant Landhaus Scherrer recently changed the menu.

But you dont need to worry about the old classics you always had in restaurant Landhaus Scherrer, because you will still find them.

The target of the change was to create a classics menu because many guests asked for a classics menu with all those delicious dishes Heinz Wehmann created over the years.
Another target was to be more creativ and regional with the daily menu and our recommendations.

Menu of the restaurant Landhaus Scherrer

The menu is divided in the following sections:

Landhaus Scherrers classics

On behalt of many guests, Heinz Wehmann created a classics menu with all those dishes that most guests loved over the years and some guests only come for those classics into the restaurant Landhaus Scherrer.
So you may choose the turbot or regional cheese dumplings, and from now on you may also have the crispy nothgerman duck as a menu portion.

For this classics menu it is worth to come to the restaurant Landhaus Scherrer, if you wish even including wine, water, coffee and digestiv from sommelier Erik Merten.

Our recommendations

The orientation of our recommendations is the saisonal calendar in order to draw attentions to the fresh regional products. Every two to four weeks our recommendations will change, all in coordination wir our poultry-, vegetables- and fruit-farmers.

Wehmann's daily menu

This menu changes, as the name shows, on a daily basis. So you are able to come serveral times a week to the restaurant Landhaus Scherrer and find different menus every time. Also, chef Heinz Wehmann is able to show his creativity and draw attention to the regional and saisonal products with new ideas and experiments.

So don't be surprised if the classical order of courses is rearranged or insted of an sorbet you get served a shooter.

Menue Archive

Do not forget to have a look at our menue-archive.