Speisekarte - Fleisch

Restaurant

Tagesmenu Vorspeise Suppen Zwischengerichte Fisch Fleisch Norddeutsch Dessert

You are now in the archiv of the menu card. The actual menu card, you can find left hand side in the navigation under the menu item 'Menu'.

Meat

Stuffed oxtail
with savoy cabbage, Burgundy sauce
and potatoes Lyon style
 

Roasted slice of calf´s liver
with cherries
balsamicojus and mashed potatoes
 

Fillet of beef with broad beans
Piment pepper sauce
and potato gratin
 

Rips of lamb with herbs
Ratatouille, fried potatoes
and rosemary jus
 


Stuffed oxtail