| You are now in the archiv of the menu card. The actual menu card, you can find left hand side in the navigation under the menu item 'Menu'. Meat Stuffed oxtail with savoy cabbage, Burgundy sauce and potatoes Lyon style Roasted slice of calf´s liver with cherries balsamicojus and mashed potatoes Fillet of beef with broad beans Piment pepper sauce and potato gratin Rips of lamb with herbs Ratatouille, fried potatoes and rosemary jus
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