Landhaus Scherrer Classics

The Landhaus Scherrers classics menu contains those dishes that most guest please us not to remove from the menu card. This is due to the fact that it is worth to come to the restaurant Landhaus Scherrer and just enjoy those products.

The main components of the Landhaus Scherrers classics menu will remain, only some saisonal garnish will change, as it always was in the past.

Landhaus Scherrers classics

Gruß aus der Landhaus-Küche
starter from the chef
Bio-Salate mit lauwarmem Hummer
medaillon of lobster with roasted king oyster mushrooms, organic salads, crustacean marinade and beech-nut flavour
( à la carte € 39,50 | ½ Portion à la carte € 29,50 )
Oevelgönner Fischsuppe
clear fish soup with fish out of the North Sea, saffron, roasted bread and mousse of seasonings
( à la carte € 16,50 )
Steinbutt-Rücken im Stück gekocht
boiled slice of turbot with green apple and grated horseradish and organic vegetables
( à la carte € 48,- | ½ Portion à la carte € 33,50 )
Krosse Vierländer Ente
crispy northgerman duck with sweetheart cabbage, rhubarb and organic pepper sauce
( à la carte € 35,- )
Knödel mit Quark aus der Wilstermarsch
regional curd cheese dumplings with plums and honey ice cream
( à la carte € 15,50 )


5 course menu € 119,-

Seat meal with corresponding drinks (water, wine, coffee, digestif) from our sommelier € 198,-


You can order all dishes from the set meal Landhaus Scherrer classic à la carte as well.


Tipp for 2 or more

whole crispy northgerman duck carved at table, served in two courses, preparing time about 80 minutes, price per person € 53,50


Allergy sufferers, vegetarians and vegans

If you have any allergies or convictions not to eat certain products, please feel free to let us know in advance, so we can rearrange your menu or dish.