Gourmet Entrées

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Calf´s sweetbreads and kidney
with endive and mustard sauce

- as main course-

Pickeled calf´s head
with green beans and Sauce Amoricaine

Wan-Tan of Norway lobster
and lemongras

Pan fried lobster
with vegetables Asia style
Tandoori sauce and pink ginger

Calf´s sweetbreads and kidney