Our recommendations

Our recommendations have two different influences. On one side, our recommendations are based on the saisonal calendar of the regional products, on the other side, our recommendations are based on the experience of chef Heinz Wehmann. He creates for already more than three years every week a new recipe and is therefore able to cook delicious dishes.

Our recommendations will change every two or four weeks, if wished by the guests, the one or other will last a bit longer.

Our recommendations

Allergy sufferers, vegetarians and vegans

If you have any allergies or convictions not to eat certain products, please feel free to let us know in advance, so we can rearrange your menu or dish.