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North German dishes

Saddle of venison
with mashed celery, cherries in Cassis
and juniper sauce
 

Boiled slice of turbot
with Wasabi – horse radish, horse radish,
butter and potatoes
 

Hole crispy duck
served in two courses from the rolling cart
Breast with vegetable and pepper sauce
- waiting time 65 to 70 Min. -
leg with salad or mushrooms
for 2 person, price per person