| You are now in the archiv of the menu card. The actual menu card, you can find left hand side in the navigation under the menu item 'Menu'. menu of the day Appetizer of the day ** Salad with canadian lobster and balsamico marinade ** Jacob shells with chanterelles and sauce "Amoricaine" ** Fried turbot fillet with Brussels sprouts leaves, red beet sauce. ** Lemon sorbet ** Saddle of venison wrapped up in bacon with Pomeranian cabbage, mashed celery, cranberries and shirazsauce ** Tomme Des Bauges with celery and mustard of fig ** Gratinated plums with "Moscato d´Ásti"-icecream and "Baumkuchen" 4 dishes from the menu of the day Menu without sorbet + Entrée Total price Hamburg, the January 2007 |  Variationen aus unserer Karte |