Landhaus Scherrers classics

The Landhaus Scherrers classics menu contains those dishes that most guest please us not to remove from the menu card. This is due to the fact that it is worth to come to the restaurant Landhaus Scherrer and just enjoy those products.

The main components of the Landhaus Scherrers classics menu will remain, only some saisonal garnish will change, as it always was in the past.

Landhaus Scherrers classics

appetizer of the day
**
salad of half lobster with mango and crustacean vinaigrette
( à la carte € 39,50 | ½ Portion à la carte € 28,50 )
**
clear fish soup à la bouillabaisse with croustini and sauce rouille
( à la carte € 16,50 )
**
boiled slice of turbot with wasabi horse raddish, grated horse raddish and melted butter
( à la carte € 45,- | ½ Portion à la carte € 33,50 )
**
 crispy northgerman duck with red cabbage, cranberries in cassis and orange pepper sauce
( à la carte € 29,- )
**
 regional curd cheese dumplings with cape plums and vanilla ice cream
( à la carte € 12,50 )
or
selection of cheese from two different cheese manufacturer served from the trolley
( à la carte € 15,50 )

5 course menu € 111,-

menu including selected wine, mineral water, coffee and digestiv € 195,-

Tipp for 2 or more

whole crispy northgerman duck carved at table, served in two courses, preparing time ca. 80 minutes, price per person € 48,50

You may choose every dish as a larger à la carte portion.

Allergy sufferers, vegetarians and vegans

If you have any allergies or convictions not to eat certain products, please feel free to let us know in advance, so we can rearrange your menu or dish.