chef Wehmann’s daily menu

creativity with regional products

That is the reason why chef Wehmann's menu changes daily in parts and you as a guest can be sure that you will have the full variety in flavour. All products are, and were for more than three decades, fresh from the food market and will be prepared professionally from Heinz Wehmann and his kitchen team.

chef Wehmann's daily menu

appetizer of the day
**
variation of bonito
**
spaghetti with lobster
**
turbot with black salsify and beetroot
**
sorbet of kalamanzi
**
oxtail with sweetheart cabbage, mashed sweet potatoes and nebbiolo sauce

**
baked roquefort cheese with port wine gravy
**
chocolate temptation

4 course menue to your choice € 89,-

menue without sorbet and entrée € 98,-

menue € 119,-

you may choose every dish as an à la carte portion.

Vegetarians and Vegans

If you have any allergies or convictions not to eat certain products, please feel free to let us know in advance, so we can rearrange your menu or dish.